Cheese Making Course
Embark on a journey into the art of Cheese Making, from basic techniques to advanced skills, exploring a world of flavors and craftsmanship.
Updated on Jun, 2025
Language - English
Lifestyle,Food and Beverages,Cooking
Lectures -8
Duration -1.5 hours
Lifetime Access
Lifetime Access
30-days Money-Back Guarantee
Get your team access to 10000+ top Tutorials Point courses anytime, anywhere.
Course Description
Delve into the craft of Cheese Making with our comprehensive course, covering everything from fundamental techniques to advanced skills. Explore the rich history of cheese production and dive into the intricacies of creating fresh, soft, semi-soft, hard, and specialty cheeses. Discover the artistry behind each cheese type and learn the precise methods that define their textures and flavors.
Throughout the course, you'll be guided through practical sessions that unveil the secrets of curdling, molding, and aging cheese to perfection. Master the intricacies of handling different milk types and explore the nuances of adjusting ingredients for diverse cheese varieties. Our expert-led tutorials will teach you the finer points of cheese maturation and ripening, ensuring you produce cheeses that captivate the palate.
By the end of this course, you'll be equipped with the knowledge and skills to create a wide array of cheeses, from fresh delights to aged masterpieces. Whether you're a novice enthusiast or a seasoned home cheesemaker, this course offers insights and techniques that elevate your cheese-making prowess.
Goals
- Understand the principles and history of Cheese Making.
- Master techniques for creating fresh, soft, semi-soft, hard, and specialty cheeses.
- Apply advanced cheese-making methods effectively.
- Develop skills in cheese maturation and ripening.
- Gain proficiency in professional cheese tasting.
- Explore the nuances of handling different milk types.
- Learn to adjust ingredients for diverse cheese flavors.
Prerequisites
- Basic understanding of kitchen hygiene and safety.
- Interest in culinary arts and artisanal food production.
- Access to basic cheese-making equipment.
Career Path:
- Cheese Maker
- Dairy Production Manager
- Cheese Production Supervisor
- Culinary Instructor (Specializing in Cheese Making)
- Cheese Quality Control Specialist
- Small-scale Artisan Cheese Entrepreneur
- Cheese Aging Specialist
Curriculum
Check out the detailed breakdown of what’s inside the course
Section 01: Introduction
1 Lectures
-
Module 1: Introduction to Cheese Making
16:17
16:17
Section 02: History of Cheese Making
1 Lectures
Section 03: Fresh Cheese Making
1 Lectures
Section 04: Soft and Semi-Soft Cheese Making
1 Lectures
Section 05: Hard Cheese Making
1 Lectures
Section 06: Specialty Cheese Making
1 Lectures
Section 07: Advanced Cheese-Making Techniques
1 Lectures
Section 08: Tasting Cheese Professionally
1 Lectures
Instructor Details
Oscar Grant
Skill UpSkill Up presents a rigorous online education experience, helping you obtain industry-relevant skills that are accepted around the world. We bring you the best courses that boost your skills. We provide accredited CPD courses that deliver eye-opening knowledge and insights on every vital aspect of the ever-evolving job market landscape. We are a pioneer in the online learning sphere.
Course Certificate
Use your certificate to make a career change or to advance in your current career.
Our students work
with the Best
Related Video Courses
View MoreAnnual Membership
Become a valued member of Tutorials Point and enjoy unlimited access to our vast library of top-rated Video Courses
Subscribe now
Online Certifications
Master prominent technologies at full length and become a valued certified professional.
Explore Now