Eggless Professional Pastry Program
A complete eggless Program including Vegan , Healthy and Organic desserts as well
Lectures -145
Duration -40 hours
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Course Description
Baking And Making Pastry Is A Pure Art That Needs Practice, Perfection, Precision, And Passionate Mentors Who Can Set You On The Right Path To Be The Best Patisserie You Can Ever Be
Understands This, Which Is Why We Have Introduced An Eggless Pastry & Bakery Program So That You Can Learn From The Best Without Compromising With Your Daily Schedule. We Are Sure You Like The Sound Of It, So How About Visiting Our Website To Learn More About The Course Plus The Perks That Will Come Along With It!
Eggless Program is designed for students who wish to Learn French Pastries, cakes, Breads, chocolates and many other topic from Basic to advance level.
This program have composition of Eggless . Vegan . Healthy. Organic Pastries
This Program give Life access and comes with PDF
Topics Covered are following -
- Breads- Basic to Advance
- Venoisseries or Laminated Pastries
- Cookies
- Travel cakes
- Plated desserts
- Chocolates - Basic to advance
- Petit Gateau
- Entremet
- Vegan
- Healthy
- Organic
- Verrines - Glass desserts
The program is divided in different categories which help the student to understand different topic and profile them in their learn and carry forward those learning to develop and grow further
This program is designed by APCA Malaysia , An International Pastry school with 7 campuses in 5 countries.
Our Chef faculty have some unique achievement in last few years -
- Asia Pastry Champion - 2014 & 2018
- World No. 2, Mondial des Sucre - 2016 & 2018
- World Pastry Champion - 2019
The chefs taking this program are all very accomplished with lots of experience.
Kindly note that the program is designed and based on the experience of the chefs and all the recipes are very much tried and tested
Goals
- Eggless Pastry and Bakery
- Vegan Pastries
- Healthy Baking
- Organic Baking
Prerequisites
- Anybody can learn this program, There is no pre requisite of any kind.
Curriculum
Check out the detailed breakdown of what’s inside the course
Basic bread
6 Lectures
-
Focaccia 04:56 04:56
-
Cibatta 06:42 06:42
-
Bagutte 06:28 06:28
-
Whole Wheat Bread 05:39 05:39
-
Rye Bread 05:41 05:41
-
Pizza 05:12 05:12
Intermediate Bread
10 Lectures

Advance Bread
13 Lectures

Eggless Vegan
16 Lectures

Basic Chocolate
8 Lectures

Intermediate Chocolate
9 Lectures

Advance Chocolate
10 Lectures

Cookies
8 Lectures

Savoury Canape
6 Lectures

Viennoiserie
11 Lectures

Cake & Petit Gateau
6 Lectures

Plated Dessert
3 Lectures

Tart
4 Lectures

Travel Cake
4 Lectures

Verrines
6 Lectures

Organic
10 Lectures

Healthy Bread
15 Lectures

Instructor Details

APCA Malaysia - Academy of Pastry & Culinary
Course Certificate
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