Master Food & Beverage Cost Control for Hotels

4.2 ★★★★ ★

Master Food & Beverage Cost Control for Hotels

Name: Master Food &amp;amp; Beverage Cost Control for Hotels - Online Course
Rating: 4.2 (59 reviews)
Author: Manish Gupta

Learn Cost Control function in hospitality, Menu Engineering, Yield Test, Recipe Making and Checklist

updated on icon Updated on Jun, 2025

language icon Language - English

person icon Manish Gupta

English [CC]

category icon Business,Management,Restaurant Management

Lectures -19

Duration -2 hours

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4.2 ★★★★ ★

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Course Description

In Hospitality Management, F&B and other general costs are the second largest costs in hospitality apart from labor cost.

in this hotel management cost control course, you will learn the fundamental processes by which these costs can be controlled.

we will learn various

- PAR Setting process for general inventory

- How to Calculate kitchen food orders

- Butcher Test / Yield Tests

- Bar Spot Checks

- Various other control aspects related to hotel cost controls

This course is designed for hotel cost controllers, finance staff, and department heads to be able to understand how costs for hotels are managed.

Who this course is for:

Hotel Cost controllers
Hotel Operations Managers
Food and Beverage department executives
Hotel Finance Staff
Hotel Owners

Goals

Basic Cost Control Principals
Able to calculate Recipe Cost
Understand the Yield Test, butcher test
How to place kitchen orders
Hotel Food Cost Analysis
Par Setting for Store and Kitchen

Prerequisites

Basic Understanding of Hotel Operations

Master Food & Beverage Cost Control for Hotels

Curriculum

Check out the detailed breakdown of what’s inside the course

Introduction and Fundamentals

4 Lectures

Introduction to Course and Fundamental Terms 09:18 09:18
Introduction to Basic Terms Part 2 05:07 05:07
What are the qualities of a good cost controller 06:43 06:43
Cost Control Process, Steps and Purchasing controls 10:08 10:08

Control Steps and Process

4 Lectures

Kitchen Controls and Testings

5 Lectures

Reports used in Cost Controlling Process

5 Lectures

Instructor Details

Manish Gupta

Manish Gupta is a Principal Applied Researcher at Microsoft India R&D Private Limited in Hyderabad, India. He is also an Adjunct Faculty at the International Institute of Information Technology, Hyderabad and a visiting faculty at the Indian School of Business, Hyderabad. He received his Master's in Computer Science from IIT Bombay in 2007 and his Ph.D. from the University of Illinois at Urbana-Champaign in 2013. Before this, he worked for Yahoo! Bangalore for two years. His research interests are in the areas of web mining, data mining and information retrieval. He has published more than 100 research papers in reputed refereed journals and conferences. He has also co-authored two books: one on Outlier Detection for Temporal Data and another on Information Retrieval with Verbose Queries.

Course Certificate

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Master Food & Beverage Cost Control for Hotels

Master Food & Beverage Cost Control for Hotels