Introduction

Hello, I’m Kamel Elmangalify, and I am thrilled to welcome you to my courses focused on the dynamic and exciting world of food service and restaurant management.

My Journey

My passion for the restaurant industry began back in 1991, while I was a student at the Faculty of Commerce at Cairo University. Like many in the industry, I started from the ground up, working as a busboy, then progressing to waiter and supervisor. These early experiences laid a strong foundation for my career and instilled in me a deep understanding of the operations and intricacies of the food service industry.